Skip to main content Search

Quick béchamel sauce
No ratings
Prep. 5min
Total 15min
1100 gram
Sign up for free

Ingredients

  • wheat flour
    80 gram
  • cow milk
    1000 gram
  • butter, unsalted (from cows' milk) cut into pieces
    80 gram
  • sea salt to taste
    ½ - 1 teaspoon
  • black pepper, ground to taste
    2 - 4 pinch
  • nutmeg, ground to taste
    2 - 4 pinch

Difficulty

easy

Nutrition per 1100 gram

Sodium 2574.8 mg
Protein 42.6 g
Calories 6486.8 kJ / 1544.5 kcal
Fat 101.5 g
Fiber 2.2 g
Saturated fat 64.5 g
Carbohydrates 119.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Smashed pea and bean dip

4.6(20)

30min

Cilantro Lime Sauce

4.9(22)

10min

Tomato Ketchup

4.7(87)

1 h 15min

Basil Pesto

4.8(48)

10min

Salsa Macha

4.8(66)

45min

Caramelised onion jam gravy

4.6(20)

2 h 5min

Cream Cheese Spread with Radishes

4.0(3)

5min

Tomato and onion gravy (South African)

5.0(6)

25min

NZ mustard sauce

4.3(11)

15min

Hummus (Ilan Hall)

4.6(50)

9 h 5min

Vegetable pasta sauce

4.2(38)

40min

Béchamel sauce

4.7(34)

15min

 Show all
Show all