Smoked salmon mousse

Smoked salmon mousse

4.9 140 rating

Prep. 5min

Total 5min

650 g

Ingredients

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Difficulty

easy

Nutrition per 650 g

Sodium 3022 mg

Protein 63.9 g

Calories 6622.3 kJ / 1582.8 kcal

Fat 140.9 g

Fiber 1.1 g

Saturated fat 78.1 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

Baked artichoke dip

35min

Whipped Feta and Mascarpone with Chilli Sesame Honey

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Hot Artichoke Dip

Hot Artichoke Dip

30min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24h 35min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Smoked Salmon Dip

Smoked Salmon Dip

10min

Béarnaise sauce

Béarnaise sauce

20min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Prawn saganaki with feta

Prawn saganaki with feta

35min

Mulled Wine Bellini

Mulled Wine Bellini

2h 40min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55min