Devices & Accessories
Gluten Free Waffles with Maple Bacon
Prep. 40min
Total 1 h
4 portions
Ingredients
Maple bacon
-
bacon, sliced300 g
-
maple syrup, pure2 tbsp
Waffles
-
gluten-free all-purpose flour mix (see Tips)280 g
-
gluten-free baking powder (see Tips)2 tsp
-
salt½ tsp
-
sugar45 g
-
almond milk, unsweetened320 g
-
vegetable oil100 g
-
eggs3
-
maple syrup, pure to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1090.8 mg
Protein
22.1 g
Calories
3755.9 kJ /
897.7 kcal
Fat
62 g
Fiber
6.9 g
Saturated fat
15 g
Carbohydrates
70.2 g
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