
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, room temperature
-
30
g heavy cream, 30%-40% M.F.
or 30 g whole milk - 6 large eggs, room temperature
- 2 pinches salt
- 1845 g water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- 1 pinch ground black pepper
- 1 tbsp fresh chives, finely chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 1898.5 kJ / 452 kcal
- Protein
- 22.5 g
- Carbohydrates
- 1 g
- Fat
- 40.6 g
- Saturated fat
- 20.9 g
- Fiber
- 0.1 g
- Sodium
- 681.4 mg
In Collections
Alternative recipes
Sautéed onions (200-300 g)
10min
Grated Cheese (Medium-Hard)
5min
Sautéed Prawns
15min
Breakfast Smoothie
5min
Slow Cooked Corn
40min
Poached eggs with blade cover
30min
Sous vide scrambled eggs
35min
Poached eggs using blade cover
30min
Cooking White Rice
25min
Peeler Mashed Potatoes (Metric)
35min
Whipped Cream
10min
Peeled Garlic
5min