Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.8 21 ratings

Prep. 5min

Total 40min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fiber 0.1 g

Saturated fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Crystal Sweet Potato Mooncake

1 h 40min

Cooking White Rice

25min

Vegetable Fritters

20min

Egg Salad Sandwiches

35min

Sous-Vide Scrambled Eggs

40min

Steamed Vegetables with Kefir Dressing

40min

Boiled Noodles

No ratings

Roast Lamb with Vegetables and Mint Sauce

2 h

Egg and Onion

25min

Sous vide scrambled eggs (Skinnymixers)

35min

Kam Heong Chicken

1 h 20min

Kek Batik Indulgence

24 h 45min