Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 22 ratings

Prep. 5min

Total 40min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fiber 0.1 g

Saturated fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Cauliflower Mash

25min

Maple and Spice Glazed Ham

2h 20min

Peeled Garlic

5min

Peeler Warm Potato Salad (Metric)

45min

Taco Seasoning

5min

Orange Caramel Choux Puffs

1h 20min

Sous-vide asparagus with poached eggs

1h 5min

Slow cooked chickpeas

26h 5min

Mirepoix

15min

Vegetable stock paste

50min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Stir Fried Udon With Chicken and Mushroom

20min