
Devices & Accessories
Sous-Vide Scrambled Eggs (Metric)
Prep. 5min
Total 40min
2 portions
Ingredients
-
unsalted butter room temperature30 g
-
heavy cream 30%-40% M.F.30 g
-
large eggs room temperature6
-
salt2 pinches
-
water to fully submerge bags (not higher than the max. fill level)1845 g
-
lemon juice2 tsp
-
ground black pepper1 pinch
-
fresh chives finely chopped, to taste1 tbsp
Nutrition per 1 portion
Calories
452 kcal /
1898.5 kJ
Protein
22.5 g
Fat
40.6 g
Carbohydrates
1 g
Fiber
0.1 g
Saturated fat
20.9 g
Sodium
681.4 mg
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TM Basics - Blade Cover & Peeler Metric
19 Recipes
Canada
Canada
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