One Pot Dry Mee Siam

5.0 1 rating

Prep. 10min

Total 30min

6 portions

Ingredients

mee hoon (rice vermicelli) (see tips)
400 g
dried chillies deseeded, soaked to soften
20 g
garlic cloves
5
shallots
100 g
dried shrimp rinsed
20 g
cooking oil
80 g
fermented soybean paste (taucu)
40 g
water
500 g
tamarind paste
1 tbsp
light soy sauce
70 g
fresh mung bean sprouts (taugeh)
200 g
fresh chives cut in 3 cm length
50 g
egg omelette cut in thin strips, to garnish
1
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
1
fresh red chilli cut in thin slices, to garnish
1
calamansi limes cut in halves, to garnish
3
deep fried shallots to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1519 kJ / 363 kcal

Fat 9 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sambal Petai Fried Mee

20min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Nasi Lemak

45min

Chicken Caprese Pasta Salad

25min

Gluten free pasta

50min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Ricotta gnocchi

2 h

Chicken Porridge With Century Egg

30min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Lemon Risotto

30min

Asian-style Chicken, Rice and Vegetables

40min

One Pot Creamy Linguine

55min

Show all

Show all