Chicken Porridge With Century Egg
TM6 TM5 TM31

Chicken Porridge With Century Egg

4.6 (26 ratings)

Ingredients

  • 200 g chicken breast fillets, skinless, cut in pieces (4-5 cm)
  • 10 g light soy sauce
  • 1 - 2 tsp sesame oil, dark (roasted)
  • 200 g long grain white rice, rinsed and drained
  • 1600 g water
  • 2 century eggs, washed (see tips)
  • 2 salted eggs, cooked, shell removed and cut in cubes
  • 2 tsp chicken stock powder, homemade or store-bought
  • 2 tsp salt
  • 1 pinch white pepper powder
  • 10 g fresh ginger, finely shredded
  • 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
  • 2 sprigs spring onions, finely chopped, to garnish

Nutrition
per 1 portion
Calories
973 kJ / 233 kcal
Protein
15 g
Carbohydrates
28 g
Fat
6 g
Fiber
0 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes