Confiture abricot-gingembre

Name: Confiture abricot-gingembre
Prep time: 30 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 3 bocaux
Ingredients: 480 g de sucre en poudre; 2 pièces de gingembre frais; 800 g d'abricots

No ratings

Prep. 30min

Total 1 h 55min

3 bocaux

Ingredients

480 g de sucre en poudre
2 pièces de gingembre frais coupées en tranches (2 mm)
800 g d'abricots bien mûrs, coupés en morceaux

Difficulty

easy

Nutrition per 1 bocal

Sodium 0 mg

Protein 3 g

Calories 3264.3 kJ / 771 kcal

Fat 1 g

Fiber 7 g

Saturated fat 5 g

Carbohydrates 183 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Confiture d'Été 7 Recipes
Benelux

You might also like...

Crème pâtissière

4.6(39)

15min

Crème pâtissière Mode Sauce

4.8(28)

15min

Confiture de prunes à l'armagnac

No ratings

Confiture pêche-myrtille

No ratings

Confiture tomate-vanille

No ratings

Glace au caramel au beurre salé

4.0(2)

14 h

Confiture de myrtilles

No ratings

Dip au fromage végan

No ratings

Sirop de gousses de vanille

4.5(2)

30min

Confiture orange & Campari

4.0(4)

1 h 35min

Caramel liquide

3.3(17)

25min

Curd aux baies

4.7(3)

20min

Show all