Sabayon classique

Name: Sabayon classique
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g de marsala doux; 60 g vin blanc; 6 jaunes d'œufs; 120 g de sucre en poudre

4.4 8 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

60 g de marsala doux
60 g vin blanc
6 jaunes d'œufs
120 g de sucre en poudre

Difficulty

easy

Nutrition per 1 portion

Sodium 31.3 mg

Protein 8.5 g

Calories 1418 kJ / 338.3 kcal

Fat 16.8 g

Fiber 0 g

Saturated fat 5 g

Carbohydrates 32.3 g

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