Pretzel Bites with Beer Cheese Sauce

3.7 3 ratings

Prep. 35min

Total 55min

60 pieces

Ingredients

Pretzel Bites

whole milk
400 g
instant yeast
1 tbsp
salt
2 tsp
all purpose white flour
600 g
water
1800 g
baking soda divided
5 tbsp
salt, coarse to taste
butter (optional) melted, to dip

Beer Cheese Sauce

strong cheddar cheese in cubes (3 cm)
100 g
Gouda cheese in cubes (3 cm)
100 g
butter, unsalted cut in pieces
30 g
all purpose white flour
30 g
whole milk
125 g
beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
150 g
garlic powder
½ tsp
Dijon mustard
½ tsp
Worcestershire sauce
1 tsp
smoked paprika
¼ tsp
salt
1 pinch
black pepper, freshly ground
¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg

Protein 27.2 g

Calories 2919 kJ / 697.7 kcal

Fat 24.8 g

Fiber 3.5 g

Saturated fat 13.5 g

Carbohydrates 87.2 g

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