![Lavender Shortbread Lavender Shortbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/39EDDC7F-A731-4D81-B239-1E5387DF7077/Derivates/49869E7B-63CB-4F3B-B6B8-474C9FDF620B.jpg)
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Ingredients
- 1 tsp edible lavender flowers, dried
- 55 g golden caster sugar
- 40 g long grain rice
- 115 g unsalted butter, soft
- 1 pinch fine sea salt
- 130 g plain flour, plus extra for dusting
- 1 Tbsp Demerara sugar, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 886.5 kJ / 211.9 kcal
- Protein
- 2.2 g
- Carbohydrates
- 24.5 g
- Fat
- 11.9 g
- Saturated fat
- 7.4 g
- Fiber
- 0.6 g
- Sodium
- 21 mg
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