Lavender Shortbread
TM5 TM6

Lavender Shortbread

4.3 (24 rating)

Ingredients

  • 1 tsp edible lavender flowers, dried
  • 55 g golden caster sugar
  • 40 g long grain rice
  • 115 g unsalted butter, soft
  • 1 pinch fine sea salt
  • 130 g plain flour, plus extra for dusting
  • 1 Tbsp Demerara sugar, for sprinkling

Nutrition
per 1 piece
Calories
871 kJ / 208 kcal
Protein
1.8 g
Carbohydrates
23.2 g
Fat
12.1 g

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