Lavender Shortbread
TM6 TM5 TM31

Lavender Shortbread

4.4 (36 ratings)

Ingredients

  • 1 tsp edible lavender flowers, dried
  • 55 g golden caster sugar
  • 40 g long grain rice
  • 115 g unsalted butter, soft
  • 1 pinch fine sea salt
  • 130 g plain flour, plus extra for dusting
  • 1 Tbsp Demerara sugar, for sprinkling

Nutrition
per 1 piece
Calories
886.5 kJ / 211.9 kcal
Protein
2.2 g
Carbohydrates
24.5 g
Fat
11.9 g
Saturated fat
7.4 g
Fiber
0.6 g
Sodium
21 mg

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