Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 orange, thin peelings of skin only, to taste
- 110 g bread, torn in pieces
- 15 g fresh parsley leaves
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 60 g onions, quartered
- 2 garlic cloves
- 60 g smoked bacon, diced (1 cm)
- 15 g extra virgin olive oil, plus extra for greasing
- 60 g pine nuts
- 900 g pork mince, broken in pieces
- 80 g whipping cream
- 2 large eggs
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 2106.2 kJ / 503.4 kcal
- Protein
- 25.1 g
- Carbohydrates
- 11.1 g
- Fat
- 39.8 g
- Saturated fat
- 13.6 g
- Fiber
- 1.5 g
- Sodium
- 684.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower cheese
55min
Beef, Ale and Dumpling Stew
1h 55 min
Toad in the Hole
1h
Shortcrust pastry
5min
Christmas Bread Sauce
15min
Mince Pies
1h 10min
Minted Lamb Casserole with Steamed Vegetables
55min
Steak and Kidney Pudding
5h
Red Onion Gravy
25min
Triple-chocolate Christmas Pud
860h 30 min
Chestnut and Cranberry Stuffing
1h 55 min
Yorkshire Pudding
1h