Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nem cuon de rúcula y requesón
- 40 g de queso parmesano
- 10 ramitas de perejil fresco (solo las hojas)
- 200 g de requesón
- 1 cucharada de aceite de girasol (15 g)
- 10 ramitas de cebollino fresco picado
- 2 - 3 gotas de tabasco
- 1 pellizco de sal
- 1 lechuga romana
- 60 g de rúcula
- 12 - 24 hojas de albahaca fresca
- 30 g de berros
- 12 obleas de arroz (para rollitos vietnamitas)
Crema de lechuga
- 200 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 990 kJ / 237 kcal
- Protein
- 7.08 g
- Carbohydrates
- 11.53 g
- Fat
- 18.05 g
- Fiber
- 0.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tzatziki (dip de yogur y pepino)
10h 5min
Ensalada de algas y setas
40min
Timbales de calabacín con queso fresco
45min
Crema de pimiento rojo y jengibre
50min
Carpaccio de melón con sabayón de moscatel
10min
Ensalada de frutas y verduras al vapor con vinagreta de naranja
20min
Crumble de verduras con frutos secos
1h
Gazpacho verde
10min
Tabulé - Líbano
2h 15min
Ensalada de remolacha, granada y pistacho
10min
Ensalada con tortitas de amaranto y atún (sin gluten)
20min
Gazpacho de zanahorias
10min