Pan De Coco (Filipino Sweet Coconut Bread)

Pan De Coco (Filipino Sweet Coconut Bread)

No ratings

Prep. 20min

Total 2 h 10min

16 pieces

Ingredients

Coconut Filling

butter cut in cubes (2 cm)
30 g
brown sugar
120 g
milk
120 g
fresh coconut flesh, grated
180 g
wheat flour
10 g
vanilla extract, natural
1 tsp
salt
1 pinch

Dough

water
300 g
dried yeast
10 g
caster sugar
60 g
butter cut in cubes (2 cm)
60 g
bread flour
400 g
wheat flour
100 g
salt
1 tsp

Assembly

butter softened

Difficulty

easy

Nutrition per 1 piece

Sodium 165.3 mg

Protein 4.6 g

Calories 1029.2 kJ / 246 kcal

Fat 9.1 g

Fiber 2 g

Saturated fat 6.5 g

Carbohydrates 36.9 g

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