Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 ratings

Prep. 35min

Total 1 h 20min

8 portions

Ingredients

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 585.1 mg

Protein 35.6 g

Calories 1819.9 kJ / 435 kcal

Fat 20.8 g

Fiber 1.4 g

Saturated fat 9.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Prawn Cocktail

15min

Duck with Blackberry Sauce and Celeriac Mash

40min

Chicken Liver Parfait

2 h 40min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 h 40min

Individual Beef Wellingtons with Red Wine Jus

2 h 10min

Brussels Sprouts with Chestnuts and Pancetta

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Moroccan Lamb with Chopped Salad

13 h 15min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Seafood Risotto with Chorizo

1 h 5min