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Ingredients
- 200 克 蝦仁 以鹽水洗淨
- 150 克 豬絞肉
- 1 顆 蛋 將蛋白蛋黃分開
- 5 克 南薑
- 10 克 魚露
- 10 克 玉米粉
- 1 顆 蛋
- 8 枝 甘蔗 切成10公分長，手指頭粗細
- 30 克 低筋麵粉
- 30 克 麵包粉
-
美乃滋 適量
or 辣椒醬 適量
- Nutrition
- per 1 人份
- Calories
- 396 kcal / 1659 kJ
- Protein
- 22.219 g
- Fat
- 13.983 g
- Carbohydrates
- 48.835 g
- Fiber
- 1.18 g
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