Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 duck breasts, skin on (300-350 g total)
- 1 orange, thin peelings of skin only
- 2 cloves
- 1 tsp black peppercorns
- ½ tsp coriander seeds
- 1 pinch ground cinnamon
- 2 slices white bread, crusts removed (approx. 40 g)
- 100 g milk
- 12 slices streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
- 600 g pork shoulder, boneless, diced
- 1 garlic clove, large
- 75 g shallots, halved
- 200 g chicken livers
- 2 Tbsp ruby port
- 2 medium eggs
- 2 tsp fine sea salt
- 50 g pistachio nuts, unsalted, roughly chopped
- 75 g dried cranberries
- boiling water, for baking
- Nutrition
- per 1 portion
- Calories
- 1503 kJ / 361 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 23 g
- Saturated fat
- 7 g
- Sodium
- 754 mg
In Collections
Alternative recipes
Sous-vide Teriyaki Salmon
1h 20min
Chicken stock paste
45min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Crab, Saffron and Parmesan Tartlets
1h 20min
Fresh Pasta Dough
1h
Shortcrust pastry
5min
Crusted Pâté (Spain)
10h
Steak and Kidney Pudding
5h
Steak, Guinness® and Oyster Pie
3h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Red Onion Gravy
25min
Smoked Mackerel Pâté
55min