
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 slices streaky bacon, rindless (see tip)
- 85 g sliced white bread, torn in pieces
- 10 g fresh sage leaves
- 5 g fresh parsley leaves
- 35 g celery, cut in pieces (3 cm)
- 100 g onions, quartered
- 10 g olive oil
- 1 Bramley cooking apple, peeled, cored, cut in eighths (approx. 130 g)
- 800 g sausages, Cumberland, skins removed, broken in pieces
- 1 large egg
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1603 kJ / 386 kcal
- Protein
- 20 g
- Carbohydrates
- 10 g
- Fat
- 29 g
- Saturated fat
- 11 g
- Sodium
- 1116 mg
In Collections
Alternative recipes
Mincemeat Crumble Cake
1h 15min
Spanish-flavoured Sausagemeat Plait
1h
Cauliflower Cheese
50min
Toad in the Hole
1h
Beef, Ale and Dumpling Stew
1h 55min
Coronation Chicken Sandwich Filling
45min
Spiced Red Cabbage
1h 10min
Carrot and Swede Mash
20min
Angela's Sticky Tea Bread
1h 30min
Honey Parmesan Parsnips
50min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Christmas Bread Sauce
15min