Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

4.8 36 rating

Prep. 15min

Total 1 h 20min

8 portions

Ingredients

streaky bacon rindless (see tip)
10 slices
sliced white bread torn in pieces
85 g
fresh sage leaves
10 g
fresh parsley leaves
5 g
celery cut in pieces (3 cm)
35 g
onions quartered
100 g
olive oil
10 g
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)
1
sausages Cumberland, skins removed, broken in pieces
800 g
large egg
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1116 mg

Protein 20 g

Calories 1603 kJ / 386 kcal

Fat 29 g

Saturated fat 11 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

Red Onion Gravy

25min

Sausage Rolls

Sausage Rolls

1 h 10min

Bread Sauce

Bread Sauce

1 h 25min

Christmas Bread Sauce

Christmas Bread Sauce

15min

Coronation Chicken Sandwich Filling

Coronation Chicken Sandwich Filling

45min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5min

Beef and Beer Pie

Beef and Beer Pie

1 h 40min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 h

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50min

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20min