
Devices & Accessories
Cumberland Sausage and Apple Stuffing Loaf
Prep. 15min
Total 1 h 20min
8 portions
Ingredients
-
streaky bacon rindless (see tip)10 slices
-
sliced white bread torn in pieces85 g
-
fresh sage leaves10 g
-
fresh parsley leaves5 g
-
celery cut in pieces (3 cm)35 g
-
onions quartered100 g
-
olive oil10 g
-
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)1
-
sausages Cumberland, skins removed, broken in pieces800 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
386 kcal /
1603 kJ
Protein
20 g
Fat
29 g
Carbohydrates
10 g
Saturated fat
11 g
Sodium
1116 mg
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