Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

4.8 36 rating

Prep. 15min

Total 1 h 20min

8 portions

Ingredients

streaky bacon rindless (see tip)
10 slices
sliced white bread torn in pieces
85 g
fresh sage leaves
10 g
fresh parsley leaves
5 g
celery cut in pieces (3 cm)
35 g
onions quartered
100 g
olive oil
10 g
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)
1
sausages Cumberland, skins removed, broken in pieces
800 g
large egg
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1116 mg

Protein 20 g

Calories 1603 kJ / 386 kcal

Fat 29 g

Saturated fat 11 g

Carbohydrates 10 g

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