Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g whole milk
- 6 egg yolks, from large eggs
-
1
vanilla pod, seeds only
or 1 tsp vanilla bean paste - 400 g double cream
- 250 g caster sugar
- 700 g rhubarb, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli and Apple Jelly
4h 15min
Pimm's Jelly with Cucumber Sorbet
4h 25min
Rice Pudding Ice Cream with Peach Coulis
4h 30min
Peach Melba
35min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Custard
15min
Rhubarb Crumble
55min
Stilton and Walnut Pâté
5 min
Rhubarb Fool
1h 10min
Welsh Rarebit with Branston Pickle
20min
Blackcurrant Cordial
30 min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min