Rhubarb Ice Cream
TM6 TM5 TM31

Rhubarb Ice Cream

4.0 (4 ratings)

Ingredients

  • 200 g whole milk
  • 6 egg yolks, from large eggs
  • 1 vanilla pod, seeds only
    or 1 tsp vanilla bean paste
  • 400 g double cream
  • 250 g caster sugar
  • 700 g rhubarb, cut in pieces (3 cm)

Nutrition
per 1 portion
Calories
2479 kJ / 593 kcal
Protein
7.3 g
Carbohydrates
48.5 g
Fat
41.1 g

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