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Ingredients
- 6 slices bread, cut thickly (1.5 cm), toasted
- 350 g Cheddar cheese, mature, diced (1.5 cm)
- 1 tsp plain flour
- 4 egg yolks, from medium eggs
- 2 tsp English mustard powder
- 1 Tbsp Worcestershire sauce
- 90 g Branston Pickle, or similar chunky pickle
- 75 g ale
- 20 g unsalted butter
- Nutrition
- per 1 slice
- Calories
- 1661 kJ / 397 kcal
- Protein
- 18.8 g
- Carbohydrates
- 22 g
- Fat
- 25.8 g
- Saturated fat
- 14.2 g
- Fiber
- 1.4 g
- Sodium
- 577.1 mg
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