Welsh Rarebit with Branston Pickle
TM6 TM5 TM31

Welsh Rarebit with Branston Pickle

4.4 (37 ratings)

Ingredients

  • 6 slices bread, cut thickly (1.5 cm), toasted
  • 350 g Cheddar cheese, mature, diced (1.5 cm)
  • 1 tsp plain flour
  • 4 egg yolks, from medium eggs
  • 2 tsp English mustard powder
  • 1 Tbsp Worcestershire sauce
  • 90 g Branston Pickle, or similar chunky pickle
  • 75 g ale
  • 20 g unsalted butter

Nutrition
per 1 slice
Calories
1661 kJ / 397 kcal
Protein
18.8 g
Carbohydrates
22 g
Fat
25.8 g
Saturated fat
14.2 g
Fiber
1.4 g
Sodium
577.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes