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Welsh Rarebit with Branston Pickle
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- 6 slices bread, cut thickly (1.5 cm), then toasted
- 350 g Cheddar cheese, mature, diced (1.5 cm)
- 1 tsp plain flour
- 4 egg yolks, from medium eggs
- 2 tsp English mustard powder
- 1 Tbsp Worcestershire sauce
- 90 g Branston Pickle, or similar chunky pickle
- 75 g ale
- 20 g unsalted butter
- per 1 slice
- 1941 kJ / 464 kcal
- 22.2 g
- 29.1 g
- 28.8 g
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