Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g d'échalotes
- 1 gousse d'ail
- 15 g d'huile d'olive
- 500 g de tomates bien mûres, coupées en morceaux
- 20 g de miel
- 2 c. à café de gingembre en poudre
- 1 pincée de piment d'Espelette
- 1 branche de thym frais
- 1 feuille de laurier
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 375 kJ / 89 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10 g
- Fat
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz Biryani
45min
Sauce aux câpres
30min
Compotée de tomates, poivrons et olives
35min
Soupe froide de tomates et fenouil
2h 20min
Marinade yaourt-épices
10min
Sauce au poivron et piment d'Espelette
25min
Marmelade d'abricot à l'orange et aux amandes
35min
Sauce aigre-douce aux poivrons
40min
Compote pomme-poire aux épices
20min
Pizza à la marinara
1h 35min
Vinaigrette au vinaigre de xérès
5min
Sauce napolitaine
1h