
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'huile d'olive
- 70 g de mie de pain
- 50 g de fumet de poisson (50 g d'eau + 1 c. à café de fumet de poisson)
- 2 gousses d'ail
- 2 piments rouges
- 1 jaune d'œuf
- ½ c. à café de poivre de Cayenne moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 458 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Fiber
- 0 g
In Collections
Alternative recipes
Pissaladière
2h 10min
Soupe de poisson
20min
Tapenade
10min
Anchoïade
15 min
Calamars farcis au chorizo
1h 10min
Empanadillas de poulpe
1h 30min
OCTOBRE Gâteau de foie blond de Bresse et écrevisse - Eric Robert
2h
Aïoli traditionnel
10min
Rouille
10min
Soupe de poisson de roche - Sébastien Richard
12h
Cabillaud façon aïoli
1h
Oreillettes
3h 40min