
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 170 g Hartweizengrieß
- 170 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Olivenöl und etwas mehr zum Einfetten
- 1 ¼ TL Salz
- 1 Prise Zucker
Belag
- 250 g Mozzarella (2 Kugeln), halbiert
- 300 g Chinakohl, in Stücken (3 cm)
- 150 g Saure Sahne
- 1 Ei
- 20 g Speisestärke
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 100 g Basilikum-Pesto
- Nutrition
- per 1 Portion
- Calories
- 3036 kJ / 725 kcal
- Protein
- 25 g
- Carbohydrates
- 70 g
- Fat
- 37 g
- Fiber
- 6.2 g
In Collections
Alternative recipes
Möhren-Wirsing-Lasagne
2h
Grünkohl-Quiche
1h 30min
Rote-Bete-Schmarrn mit Knoblauchdip
50min
Rote-Bete-Tarte mit Feta
1h 20min
Crêpes mit Mangoldfüllung
1h
Grünkohl-Lasagne
1h 10min
Porree-Käse-Kaiserschmarrn
50min
Grünkohl-Kartoffel-Frittata
1h 10min
Pizza mit Rote Bete
1h 30min
Spitzkohl-Flammkuchen
1h 40min
Sellerie-Möhren-Bratlinge
20min
Pastinakenpuffer
40min