Pizza mit Rote Bete
TM6 TM5

Pizza mit Rote Bete

4.2 (37 ratings)

Ingredients

Teig

  • 130 g Wasser
  • ½ Würfel Hefe (20 g)
  • 300 g Mehl
  • 15 g Olivenöl
  • ¾ TL Salz
  • 380 g Rote Bete, gegart, in Scheiben (1 cm)
  • 50 g Zitronensaft

Belag und Fertigstellung

  • 200 g Zwiebeln, halbiert
  • 200 g Schmand
  • 120 g Schinkenwürfel, mager
  • ½ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2261 kJ / 540 kcal
Protein
18 g
Carbohydrates
67 g
Fat
21 g
Fiber
5.5 g

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