Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 1 Ei
- 1 Prise Salz
Belag
- 500 g Rote Bete, geschält, in Stücken
- 500 g Wasser
Eiersahne
- 250 g Sahne
- 2 Eier
- 10 g süßer Senf
- 2 Prisen Pfeffer
- 5 - 7 Zweige Thymian, abgezupft
- 100 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1754 kJ / 419 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 29 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote-Bete-Schinken-Tarte
1h 20min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Pizza mit Rote Bete
1h 30min
Zucchinitarte
45min
Kürbisquiche
2h 5min
Möhrenquiche mit Salbei
1h 35min
Kürbis-Frischkäse-Tarte
1h 30min
Mangold-Polenta-Auflauf mit Ricotta
1h
Kürbisquiche mit Ziegenfrischkäse und Birne
1h 30min
Vollkorn Mangold-Quiche
1h 30min
Kürbis-Feta-Quiche
45min
Kürbis-Tarte
2h 35min