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Ingredients
- 1 Pck. Tarteteig oder Quicheteig (400 g), z. B. von Tante Fanny
- 1 Zwiebel, halbiert
- 20 g Öl
- 500 g Rote Bete, geschält, in Stücken (3 cm)
- 125 g Blauschimmelkäse (z.B. von St. Agur)
- 200 g Schmand
- 3 Eier (Kl. M)
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 995 kJ / 238 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 17 g
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