Rote-Bete-Zwiebel-Kuchen
TM5 TM31 TM6

Rote-Bete-Zwiebel-Kuchen

4.6 (87 ratings)

Ingredients

  • 1 Pck. Tarteteig oder Quicheteig (400 g), z. B. von Tante Fanny
  • 1 Zwiebel, halbiert
  • 20 g Öl
  • 500 g Rote Bete, geschält, in Stücken (3 cm)
  • 125 g Blauschimmelkäse (z.B. von St. Agur)
  • 200 g Schmand
  • 3 Eier (Kl. M)
  • ¼ TL Salz
  • 3 Prisen Pfeffer

Nutrition
per 1 Stück
Calories
995 kJ / 238 kcal
Protein
6 g
Carbohydrates
14 g
Fat
17 g

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