Pierogi (Cheese dumplings)
TM6 TM5

Pierogi (Cheese dumplings)

4.6 ( 45 ratings )

Ingredients

Cheese filling

  • 500 g water
  • 600 g potatoes peeled and cut into pieces (3 cm)
  • 150 g brown onion (approx. 1), cut into quarters
  • 50 g salted butter
  • 2 tsp semolina
  • 500 g quark cheese (see Tips)
  • 1 tsp sea salt to taste
  • 1 tsp ground black pepper to taste

Dough

  • 250 g warm water plus extra for sealing and boiling
  • 1 egg
  • 2 tbsp grapeseed oil
  • 560 g plain flour plus extra for dusting
  • warm water for boiling
  • 1 - 2 pinches sea salt

Topping

  • 120 g salted butter cut into cubes
  • 180 g onion diced for garnishing
  • fresh chives finely chopped for garnishing (optional)

Nutrition
per 1 piece
Calories
98.5 kcal / 412 kJ
Protein
2.6 g
Fat
4.5 g
Carbohydrates
11.9 g
Fiber
0.7 g
Saturated fat
2.5 g
Sodium
130.9 mg

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