Compatible versions
Torta di rose with ricotta filling (ricotta "roses")
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g milk
- 60 g salted butter, cut into pieces
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
Ricotta filling
- 500 g ricotta (see Tips)
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel (see Tips)
- 1 tsp natural vanilla extract
- 1 egg yolk, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1210.5 kJ / 288.2 kcal
- Protein
- 9.5 g
- Carbohydrates
- 37.5 g
- Fat
- 10.8 g
- Saturated fat
- 6.4 g
- Fiber
- 1.6 g
- Sodium
- 275.6 mg
In Collections
Alternative recipes
Mocha ice cream cake with Champagne snaps
9h 40min
Easter Babka
2h 30min
Torta di rose salato (savoury "roses")
3h
Pineapple passionfruit tart
4h 30min
Iraqi cheese pies (Cheese chureck)
1h 40min
Plum slice
1h 30min
Leek and ham tart
1h 55min
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Triple chocolate layer cake
5h 20min
Breakfast crescents
3h 5min
Cherry and peach loaf
1h 55min
Classic Flammkuchen
1h