Polish croquettes with mushrooms and sauerkraut
TM6 TM5 TM31

Polish croquettes with mushrooms and sauerkraut

4.4 (8 ratings)

Ingredients

Crêpe mixture

  • 330 g water
  • 230 g full cream milk
  • 2 eggs
  • 20 g grapeseed oil
  • 310 g plain flour
  • 1 pinch sea salt

Filling

  • 500 g sauerkraut
  • 1000 g water
  • 1 tbsp oil, plus extra for frying
  • 1 onion (approx. 150 g), cut into halves
  • 500 g button mushrooms, cut into halves
  • 1 ½ tsp sea salt, to taste
  • 1 - 1 ½ tsp ground black pepper, to taste
  • 120 g breadcrumbs
  • 2 tbsp butter, for frying

Nutrition
per 1 portion
Calories
2823.5 kJ / 672.3 kcal
Protein
21.3 g
Carbohydrates
83.1 g
Fat
25.6 g
Saturated fat
6.5 g
Fiber
10.5 g
Sodium
1693.8 mg

Like what you see? This recipe and more than 73 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all