Skip to main content Search
Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut
4.3 17 ratings
Prep. 10min
Total 1 h 20min
4 portions
Sign up for free

Ingredients

Crêpe mixture
  • water
    330 g
  • full cream milk
    230 g
  • eggs
    2
  • grapeseed oil
    20 g
  • plain flour
    310 g
  • sea salt
    1 pinch
Filling
  • sauerkraut
    500 g
  • water
    1000 g
  • oil plus extra for frying
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    1 - 1 ½ tsp
  • breadcrumbs
    120 g
  • butter for frying
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg
Protein 21.3 g
Calories 2823.5 kJ / 672.3 kcal
Fat 25.6 g
Fiber 10.5 g
Saturated fat 6.5 g
Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pulse and pumpkin curry

4.3(106)

30min

Cauliflower gratin

4.7(332)

1 h

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(30)

40min

Truffled roast pumpkin risotto

4.0(3)

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(43)

4 h

Zucchini, lentil and coconut stew

4.3(598)

30min

High Protein Egg Bake

4.3(58)

20min

Hearty minestrone with herb gremolata

4.4(38)

40min

Lentil moussaka

4.7(390)

3 h 30min

Keto cauliflower and Brussels sprout cheese bake

4.4(172)

45min

Silverbeet quiche with oat and Parmesan crust

4.4(181)

1 h 15min

Pierogi (Cheese dumplings)

4.5(52)

1 h 30min

 Show all
Show all