Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 17 ratings

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg

Protein 21.3 g

Calories 2823.5 kJ / 672.3 kcal

Fat 25.6 g

Fiber 10.5 g

Saturated fat 6.5 g

Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Coulibiac salmon pie

2 h 40min

Scroll bundt cake

2 h 40min

Vegetable fideuá

40min

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Potato 'pizzas'

1 h

Pasta primavera

1 h

Polish vegetable salad (Insalata Russa)

1 h 20min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25min

Stir-fried noodles with vegetables

30min

Poppy seed strudel

3 h 15min

Polish doughnuts

2 h 30min

Pierogi (Cheese dumplings)

1 h 30min