Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 16 ratings

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg

Protein 21.3 g

Calories 2823.5 kJ / 672.3 kcal

Fat 25.6 g

Fiber 10.5 g

Saturated fat 6.5 g

Carbohydrates 83.1 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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