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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Polish croquettes with mushrooms and sauerkraut
Prep. 10min
Total 1 h 20min
4 portions
Ingredients
Crêpe mixture
-
water330 g
-
full cream milk230 g
-
eggs2
-
grapeseed oil20 g
-
plain flour310 g
-
sea salt1 pinch
Filling
-
sauerkraut500 g
-
water1000 g
-
oil plus extra for frying1 tbsp
-
onion (approx. 150 g), cut into halves1
-
button mushrooms cut into halves500 g
-
sea salt to taste1 ½ tsp
-
ground black pepper to taste1 - 1 ½ tsp
-
breadcrumbs120 g
-
butter for frying2 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1693.8 mg
Protein
21.3 g
Calories
2823.5 kJ /
672.3 kcal
Fat
25.6 g
Fiber
10.5 g
Saturated fat
6.5 g
Carbohydrates
83.1 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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