Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 17 ratings

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg

Protein 21.3 g

Calories 2823.5 kJ / 672.3 kcal

Fat 25.6 g

Fiber 10.5 g

Saturated fat 6.5 g

Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Grilled mushrooms with avocado and parsley dressing

20min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Thai cucumber salad (Thermomix® Cutter)

15min

Curried pickled fish

49 h

Keto jalapeño turkey burgers with mushroom buns

1 h 10min

Salmon kebabs with coriander chilli mayonnaise

50min

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Sauerkraut salad

10min

Chaat masala

10min

Chorizo and prawns a la Sidra

25min

Prawn skagen (Scandinavian prawn toast)

25min

Rye loaf

40min