Polish crêpes

Polish crêpes

4.8 33 ratings

Prep. 35min

Total 3 h 35min

12 portions

Ingredients

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Nutrition per 1 portion

Calories 395.9 kcal / 1662.8 kJ

Protein 8.4 g

Fat 22.1 g

Carbohydrates 41.2 g

Fiber 1.5 g

Saturated fat 12.8 g

Sodium 60.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Mango tequila sunrise cocktail (Diabetes)

Mango tequila sunrise cocktail (Diabetes)

10min

Apple crumble meringue slice

Apple crumble meringue slice

2 h 45min

Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

25min

Lamingtons

Lamingtons

1 h 10min

Crêpes

Crêpes

1 h 15min

Chocolate cake with lime cream

Chocolate cake with lime cream

1 h 5min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

1 h 20min

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Golden baklava

Golden baklava

25 h 25min

Fluffy ricotta pancakes

Fluffy ricotta pancakes

35min

Apple tart

Apple tart

1 h