Polish crêpes

Polish crêpes

4.7 35 ratings

Prep. 35min

Total 3 h 35min

12 portions

Ingredients

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 60.6 mg

Protein 8.4 g

Calories 1662.8 kJ / 395.9 kcal

Fat 22.1 g

Fiber 1.5 g

Saturated fat 12.8 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Semolina custard

20min

Rogale (Polish brioche crescents) (Grace Mazur)

2h 25min

Poppy seed strudel

3h 15min

Polish doughnuts

2h 30min

Apple crumble meringue slice

2h 45min

Christy Tania's 20th Anniversary Show Stopper

72h

Crêpes

1h 15min

Polish croquettes with mushrooms and sauerkraut

1h 20min

Revithia (chickpea soup)

24h 40min

Chocolate caramel bars

1h 40min

Semolina pancakes (Beghrir)

1h

Pierogi (Cheese dumplings)

1h 30min