![Polish doughnuts Polish doughnuts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DD1D151C-3725-465F-8FE3-03722D93747C/Derivates/283820CE-CCB0-4A8B-968E-688444B0F867.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g jam
- 70 g caster sugar
- 50 g fresh yeast, or 5 tsp dried instant yeast
- 200 g full cream milk
- 80 g unsalted butter, cut into cubes (1 cm)
- 4 egg yolks
- 500 g plain flour, plus extra for dusting
- 1 pinch sea salt
- 2 tbsp vodka
- 1000 g sunflower oil, for frying
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 877.4 kJ / 208.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 34.3 g
- Fat
- 5.7 g
- Saturated fat
- 3.1 g
- Fiber
- 1.3 g
- Sodium
- 17.6 mg
Alternative recipes
Gazelle horns
1h
Strawberry chocolate calzones
1h 55min
Greek Bougatsa with Honey and Pistachios
4h 45min
Sfenj - Moroccan Doughnuts
2h 45min
Giant doughnuts
2h 40min
Brioche buns with cheese
2h 30 min
Hot dog rolls
3h 30 min
Raspberry cloud
12h 5 min
Pink and White Macarons
1h 30min
Angel cake
5h 15 min
Chocolate Macarons
25h 30 min
Triple chocolate layer cake
5h 20min