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Ingredients
- 500 克 牛奶
- 10 克 蒜頭
- 20 克 奶油
- 200 克 洋蔥, 切絲
- 150 克 蘑菇
- 400 克 雞胸肉, 切塊(約3公分)
- 1 茶匙 鹽
- 1 大匙 麵粉
- 1 小撮 新鮮巴西利葉, 取葉子、切碎
- Nutrition
- per 1 人份
- Calories
- 1696 kJ / 288 kcal
- Protein
- 29 g
- Carbohydrates
- 17.7 g
- Fat
- 11.9 g
- Fiber
- 1.9 g
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