
Devices & Accessories
Rogale (Polish brioche crescents) (Grace Mazur)
Prep. 30min
Total 2 h 25min
24 pieces
Ingredients
Dough
-
full cream milk210 g
-
fresh yeast (see Tips)20 g
-
raw sugar2 tbsp
-
unsalted butter melted60 g
-
grapeseed oil (see Tips)2 tbsp
-
salt1 pinch
-
egg yolks3
-
plain flour plus extra to dust500 g
Filling
-
prosciutto cut into thin slices150 g
-
Swiss cheese cut into thin slices200 g
-
egg yolk lightly beaten, to glaze1
-
sesame seeds (optional)2 tbsp
Difficulty
medium
Nutrition per 1 piece
Calories
181 kcal /
761 kJ
Protein
7.447 g
Fat
8.977 g
Carbohydrates
17.494 g
Fiber
0.973 g
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