Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
Topping
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- Nutrition
- per 1 piece
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated fat
- 3.6 g
- Fiber
- 0.7 g
- Sodium
- 208.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sloppy Joes with slaw
40min
Freckles
1h
Polish vegetable salad (Insalata Russa)
1h 20 min
Quiche Lorraine
45 min
Berry and cream filo stacks
30 min
Quark and herb spread
5 min
Vanilla mascarpone parfait
2h 40min
Sticky meatball subs
1h
Moscato panna cotta with pistachios
6h 25min
Savoury crêpes
45 min
Fresh tomato tart
40min
Pizza pockets
1h 50min