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- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- per 1 piece
- 546.3 kJ / 130.1 kcal
- 3.7 g
- 11.9 g
- 7.5 g
- Saturated fat
- 3.6 g
- 0.7 g
- 208.1 mg
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