Classic Flammkuchen

Classic Flammkuchen

4.6 76 rating

Prep. 15min

Total 1 h

16 pieces

Ingredients

Dough

baker's flour
250 g
water
120 g
olive oil
30 g
salt
½ tsp

Topping

spring onion/shallot trimmed and cut into halves
1
sour cream
200 g
ham cut into cubes (1-2 cm)
100 g
salt
¼ tsp
ground nutmeg
2 pinches
ground black pepper
3 pinches
fresh chives finely chopped for garnishing
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 208.1 mg

Protein 3.7 g

Calories 546.3 kJ / 130.1 kcal

Fat 7.5 g

Fiber 0.7 g

Saturated fat 3.6 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Cheesecake with meringue topping

3 h 30min

Porcini mushroom salt

5min

Avocado with egg and salmon tartare

50min

Traditional Gugelhupf

2 h 55min

Piernik (Polish honey cake)

2 h 50min

Churros crumb (Skinnymixers)

30min

Gozleme

1 h 40min

Soy bread with seeds

3 h 50min

Pasta salad with trout and vegetables

45min

Silverbeet and mushroom calzone

2 h

Three cheese spinach scrolls

2 h 15min

Brunch bread

1 h 15min