Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 ratings

Prep. 30min

Total 5 h 30min

8 portions

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated fat 19 g

Carbohydrates 7 g

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