Mexican Spare Ribs

Mexican Spare Ribs

4.4 28 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

Pico de Gallo (Salsa)

tomatoes halved
500 g
fresh jalapeño chillies deseeded
30 g
garlic clove
1
onions quartered
50 g
fine sea salt
1 tsp
fresh coriander leaves only
1 sprig

Ribs

cola
200 g
chipotle chilli salsa
140 g
brown sugar
100 g
soy sauce
80 g
garlic cloves
2
onions quartered
180 g
oil
40 g
pork spare ribs sliced in 5 cm pieces
1000 g
fine sea salt
1 tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g

Calories 2255 kJ / 593 kcal

Fat 36.49 g

Fiber 1.65 g

Carbohydrates 28.13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

2 h 30min

Chicken and pepper souvlaki with rice

1 h 5min

Sticky Sesame Chicken

40min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Seven Spice Chicken with Rice

35min

Thai Garlic Pork with Rice and Vegetables

40min

Onion Relish

5min

Chinese Pork with Vegetables

1 h 20min

Patatas Bravas with Chorizo

1 h 20min

Bulgogi (Pan-fried Marinated Beef)

1 h 20min

Sirloin Steak with New Potatoes and Chimichurri

40min

Vietnamese Meatballs with Chilli Sauce

25min