Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo (Salsa)
- 500 g tomatoes, halved
- 30 g fresh jalapeño chillies, deseeded
- 1 garlic clove
- 50 g onions, quartered
- 1 tsp fine sea salt
- 1 sprig fresh coriander, leaves only
Ribs
- 200 g cola
- 140 g chipotle chilli salsa
- 100 g brown sugar
- 80 g soy sauce
- 2 garlic cloves
- 180 g onions, quartered
- 40 g oil
- 1000 g pork spare ribs, sliced in 5 cm pieces
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 593 kcal
- Protein
- 23.86 g
- Carbohydrates
- 28.13 g
- Fat
- 36.49 g
- Fiber
- 1.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Pulled Pork Rolls
30 min
Quick Gyros with Tzatziki
15min
Chinese Pork with Vegetables
1h 20 min
Korean Fried Chicken
3h 10min
Chicken Katsu Curry with Rice
1h 40min
Grilled Pork Skewers with Turmeric
7h 10min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Soy-glazed Chicken with Pak Choi
13h
Smoky Pork and Beans
3h
Sirloin Steak with New Potatoes and Chimichurri
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min