Mexican Spare Ribs
TM5 TM6

Mexican Spare Ribs

4.8 (17 ratings)

Ingredients

Pico de Gallo (Salsa)

  • 500 g tomatoes, halved
  • 30 g fresh jalapeño chillies, deseeded
  • 50 g onions, quartered
  • 1 garlic clove
  • 1 tsp fine sea salt
  • 1 sprig fresh coriander, leaves only

Ribs

  • 200 g cola
  • 140 g chipotle chilli salsa
  • 100 g brown sugar
  • 80 g soy sauce
  • 2 garlic cloves
  • 180 g onions, quartered
  • 40 g oil
  • 1000 g pork spare ribs, sliced in 5 cm pieces
  • 1 tsp fine sea salt
  • 1 tsp ground black pepper

Nutrition
per 1 portion
Calories
2255 kJ / 593 kcal
Protein
23.86 g
Carbohydrates
28.13 g
Fat
36.49 g
Fiber
1.65 g

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