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Ingredients
- 150 g di cavolo cappuccio tagliato a striscioline
- 150 g di peperone giallo a tocchetti (1-2 cm)
-
100
g di piselli surgelati
or 100 g di piselli freschi - 10 foglie di menta fresca, lavate
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino raso di sale + q.b.
- 1 pizzico di pepe bianco macinato (optional)
- 900 g di acqua
- 400 g di pasta secca tipo mezze penne
- 150 g di pomodori ciliegino in quarti
- Nutrition
- per 1 porzione
- Calories
- 484 kcal / 2024.9 kJ
- Protein
- 15.6 g
- Fat
- 9.2 g
- Carbohydrates
- 84.4 g
- Fiber
- 6.2 g
- Saturated fat
- 1.5 g
- Sodium
- 615.3 mg
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