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Ingredients
- 10 g di aneto fresco le foglioline
- 1000 g di acqua
- 1 cucchiaino di sale
- 350 g di riso basmati (cottura 10-12 minuti)
- 400 g di baby fagioli verdi di Lima, surgelati
- 1 cucchiaino di pistilli di zafferano
- 30 g di olio vegetale
- 200 g di Feta sbriciolato
- 50 g di chicchi di melograno
- Nutrition
- per 1 porzione
- Calories
- 395 kcal / 1656 kJ
- Protein
- 13 g
- Fat
- 14 g
- Carbohydrates
- 53 g
- Fiber
- 4 g
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