Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 300 g brown onion, cut into halves
- 1 tbsp olive oil
- 500 g gravy beef, cut into pieces (3 cm)
- 1 tsp sugar
- 50 g tomato paste
- 250 g fresh tomatoes, cut into pieces
- 150 g red wine
- 1 - 2 tbsp sweet paprika
- 1 tsp ground caraway seeds
- 1 tbsp dried marjoram
- 2 fresh bay leaves
- 1 tsp ground allspice (optional)
- 1 pinch ground nutmeg
- 1 tsp grated lemon zest
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 150 g water (optional)
- 1 tbsp plain flour (optional)
- 150 g capsicum, deseeded, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1551.1 kJ / 369.3 kcal
- Protein
- 30.2 g
- Carbohydrates
- 14.2 g
- Fat
- 16.6 g
- Saturated fat
- 5.2 g
- Fiber
- 7.7 g
- Sodium
- 720 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Burgundy
1h 45min
Chicken with creamy vegetable sauce
35min
Chicken cacciatore
50min
Butter chicken
55min
Beef stroganoff
35min
Chilli con carne
45min
Chicken San Fernando
55min
Beef goulash with dumplings
1h 45min
Adobo beef
1h 10min
Moroccan beef stew with Israeli couscous
40min
Beef spezzatino
1h 45min
Beef "Burgundy"
40min