![Lamb and barley soup Lamb and barley soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26FBDC7F-2E4A-4532-BEBD-CD0406F3E2CB/Derivates/BF92CA47-6211-4D7B-AEE4-A4EF5901EB27.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g lamb, cut into pieces and partially frozen
- 1 onion, cut into quarters
- 140 g leek (approx. 1 leek), white part only and cut into pieces
- 1 carrot, cut into pieces
- 4 - 5 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 80 g pearl barley
- 100 g lamb bones
- 600 g water
- 1 tbsp Meat stock paste (see Tips)
- ¼ tsp sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1644.9 kJ / 391.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 35.6 g
- Fat
- 12.7 g
- Saturated fat
- 4.3 g
- Fiber
- 12.9 g
- Sodium
- 1350.5 mg
In Collections
Alternative recipes
Chicken cacciatore
50min
Minestrone
40min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Lemon and lamb pie with filo topping
2h 40min
Beef and pepper ragu
2h 15min
Irish stew
1h 30min
Lamb shanks with risoni and feta
3h 50min
Barley, bacon and chorizo soup
50min
Beef and mushroom hot pot
2h
Chicken and sweet corn soup
30min
Cauliflower soup with bacon dust
35min
Pea and ham soup
2h 20min