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Ingredients
- 100 g Zwiebeln, halbiert
- 250 g rote Paprikaschoten, geviertelt
- 1 Knoblauchzehe
- 20 g Olivenöl
- 100 g Cashewkerne, geröstet, gesalzen, etwas mehr zum Garnieren
- 1 TL Thymian, getrocknet, etwas mehr zum Garnieren
- 1 Prise Chilipulver
- ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 273 kJ / 65 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fiber
- 1 g
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