Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Am Vorabend
- 300 g braune Linsen, getrocknet
- 100 g Kichererbsen, getrocknet
- Wasser
Zubereitung
- 100 g Haferflocken
- 320 g Wasser
- 25 g Flohsamenschalen
- 80 g gemischte Samen und Kerne (z.B. Kürbiskerne und Sonnenblumenkerne)
- 1 TL Salz
- 1 TL Backpulver
- 10 g Apfelessig
- 30 g Olivenöl
- Nutrition
- per 1 Scheibe
- Calories
- 387 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 179 mg
In Collections
Alternative recipes
High Protein Linsen-Bohnen-Suppe
40min
Proteinbrot
1h 15 min
Buchweizenblinis (glutenfrei)
1h 25min
Mandel-Knusperkekse (vegan)
50min
High Protein Eis am Stiel
4h 30 min
Nurkorn-Brot
13h 30 min
Linsenwraps (glutenfrei, vegan)
3h 40min
Kichererbsen-Cracker (glutenfrei, vegan)
30min
Topfenbrot mit Haferflocken und Wildkäutermix
1h 15 min
Bananen-Haferflocken-Kekse
30min
Buchweizen-Hirsebrot (glutenfrei)
5h 20 min
Schokokekse (glutenfrei)
1h 30 min