Floating islands
TM6 TM5 TM31

Floating islands

4.4 (5 ratings)

Ingredients

Créme anglaise

  • 450 g full cream milk
  • 6 egg yolks
  • 70 g caster sugar
  • 15 g vanilla sugar

Toffee syrup

  • 40 g unsalted butter
  • 65 g double cream
  • 50 g brown sugar

White snow

  • 30 g caster sugar
  • 6 egg whites
  • 1 pinch sea salt
  • 30 g shelled unsalted pistachio nuts, crushed, for garnishing or 30 g chocolate chips, for garnishing

Nutrition
per 1 portion
Calories
1204.1 kJ / 286.6 kcal
Protein
8.8 g
Carbohydrates
26.3 g
Fat
17.1 g
Saturated fat
8.8 g
Fiber
0.4 g
Sodium
107 mg

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