Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Créme anglaise
- 450 g full cream milk
- 6 egg yolks
- 70 g caster sugar
- 15 g vanilla sugar
Toffee syrup
- 40 g unsalted butter
- 65 g double cream
- 50 g brown sugar
White snow
- 30 g caster sugar
- 6 egg whites
- 1 pinch sea salt
- 30 g shelled unsalted pistachio nuts, crushed, for garnishing or 30 g chocolate chips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1204.1 kJ / 286.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 26.3 g
- Fat
- 17.1 g
- Saturated fat
- 8.8 g
- Fiber
- 0.4 g
- Sodium
- 107 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Savoiardi with mango and passionfruit
2h 10min
Almond tuiles
30min
Panna cotta
6h 15min
Cloudy apple cider jelly
5h
Tiramisu
5h 20min
Floating islands
40min
Saint-Honore
2h 45min
Hazelnut meringue roulade with spun sugar
2h 20min
Seafood bisque
1h 10 min
Ricotta and pistachio cheesecake
10 min
Far Breton with prunes
2h
Traditional crème brûlée
25h