Floating islands

Floating islands

4.0 6 ratings

Prep. 20min

Total 1 h

8 portions

Ingredients

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (optional) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 107 mg

Protein 8.8 g

Calories 1204.1 kJ / 286.6 kcal

Fat 17.1 g

Fiber 0.4 g

Saturated fat 8.8 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Yoyo slice

2 h 30min

Beetroot gazpacho with horseradish créme

1 h 40min

Amaretto biscuits

30min

Pâté en croûte

8 h 45min

Tiramisu

5 h 20min

Mimosa float

6 h 10min

Peas and jamon

40min

Tiraccino

1 h 5min

Cream cheese spread with radishes

5min

Advocaat (Eggnog liqueur)

10min

Ricotta and pistachio cheesecake

10min

Budín de Pan Cubano (Bread Pudding)

3 h