Devices & Accessories
Classic zabaglione
Prep. 5min
Total 15min
4 portions
Ingredients
-
dry Marsala wine50 g
-
white wine50 g
-
egg yolks6
-
white sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
21.7 mg
Protein
4.3 g
Calories
908.5 kJ /
216.3 kcal
Fat
7.6 g
Fiber
0 g
Saturated fat
2.3 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hazelnut Bavarian
6 h 25min
Panna cotta
6 h 15min
Lime panna cotta with gin and finger lime granita
24 h 30min
Portuguese-style crème brûlée
25min
Orange and almond cake
2 h 20min
Custard
10min
Tiramisu
5 h 20min
Orange liqueur zabaglione
15min
Sabayon
15min
Cashew panna cotta with raspberry sauce
3 h 20min
Gougères
55min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20min