Festive lobster pâté
TM6 TM5 TM31

Festive lobster pâté

5.0 (5 ratings)

Ingredients

  • 1040 g water
  • 1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
  • ice cubes
  • cold water
  • 1 tsp gelatine powder
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 120 g cream cheese
  • 120 g sour cream
  • 3 tsp lemon juice
  • Tabasco® sauce, to taste
  • sea salt, to taste
  • ground black pepper, to taste
  • bread or crackers of choice, to serve

Nutrition
per 1 portion
Calories
357.8 kJ / 85.5 kcal
Protein
5.2 g
Carbohydrates
1.2 g
Fat
6.7 g
Saturated fat
3.8 g
Fiber
0.1 g
Sodium
69.1 mg

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