Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier (Größe M)
- 100 g Dinkelkörner
- 2 TL Backpulver
- 370 g Zucker, fein
- 20 g Vanillezucker, selbst gemacht
- 2 Prise Salz
- 3 EL Wasser
- 250 g Weizenmehl, glatt
- 130 g Milch
- 70 g Rapsöl
- 500 g rote Ribiseln, entstielt, frisch oder gefroren, abgetropft (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 852 kJ / 204 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Saturated fat
- 0.9 g
- Fiber
- 2.3 g
- Sodium
- 76 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sonntags-Striezel
2h 15min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1h 25min
Marillenknödel "die Besten"
1h
Marillenkuchen
1h 10min
Marillen-Schoko-Nusskuchen
1h 10min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Polsterzipfl
2h 10min
Malakofftorte
10h 20min
Ribiselgelee
55min
Topfengolatschen
50min
Ribiseltorte mit Schneehaube
1h 5min
Marillenknödel mit Zuckerbröseln
No ratings
1h 10min