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Ingredients
- 600 g fígado de pato p/ foie gras
- ½ c. chá de açúcar
- 1 c. chá de sal
- ½ c. chá de pimenta
- 1 c. sopa de vinho do Porto
- 2 c. sopa de brandy
- 500 g água
- 300 g cubos de gelo
- Nutrition
- per 1 dose
- Calories
- 314.8 kJ / 75.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.1 g
- Fat
- 2.3 g
- Saturated fat
- 0.7 g
- Fiber
- 0 g
- Sodium
- 266.6 mg
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