Foie gras - Figado de pato
TM6 TM5 TM31

Foie gras - Figado de pato

5.0 (1 rating)

Ingredients

  • 600 g fígado de pato p/ foie gras
  • ½ c. chá de açúcar
  • 1 c. chá de sal
  • ½ c. chá de pimenta
  • 1 c. sopa de vinho do Porto
  • 2 c. sopa de brandy
  • 500 g água
  • 300 g cubos de gelo

Nutrition
per 1 dose
Calories
314.8 kJ / 75.2 kcal
Protein
9.4 g
Carbohydrates
2.1 g
Fat
2.3 g
Saturated fat
0.7 g
Fiber
0 g
Sodium
266.6 mg

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