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Ingredients
- 6 cogumelos Portobello frescos grandes s/ pés (600 g aprox.)
- 10 g coentros
- 50 g queijo mozarela
- 2 dentes de alho
- 60 g tomate seco, em óleo escorrido
- 30 g azeite, mais q.b. p/ pincelar
- 300 g espinafres
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 2 c. chá de tomilho, só as folhas
- 10 g mostarda
- Nutrition
- per 1 unidade
- Calories
- 858.8 kJ / 205.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 13.5 g
- Fat
- 13.4 g
- Saturated fat
- 5.5 g
- Fiber
- 4.3 g
- Sodium
- 565.9 mg
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