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Ingredients
Le pain burger rustique
- 100 g d'eau
- 10 g de levure boulangère fraîche
- 50 g de lait
- 10 g de sucre en poudre
- 250 g de farine de blé, et un peu pour le plan de travail
- 35 g de beurre doux
- 1 pincée de sel
La garniture au canard
- 60 g d'échalotes
- 400 g de cuisses de canard confites, désossées
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 oignon rouge, émincé en fines tranches
- 1 tomate, émincée en fines tranches
- 100 g de fromage de brebis, type Ossau-Iraty, détaillé en copeaux
- Nutrition
- per 1 part
- Calories
- 1647 kJ / 394 kcal
- Protein
- 25.8 g
- Carbohydrates
- 32.2 g
- Fat
- 18 g
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