Angela's Sticky Tea Bread

Angela's Sticky Tea Bread

4.6 140 rating

Prep. 5min

Total 1 h 30min

10 slices

Ingredients

unsalted butter for greasing and serving
margarine
115 g
black tea, brewed (approx. 3 tea bags)
400 g
sultanas
115 g
candied chopped mixed peel
glacé cherries halved
55 g
caster sugar
115 g
self-raising flour
255 g
bicarbonate of soda
1 tsp
fine sea salt
½ tsp
ground mixed spice
1 tsp
golden syrup
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 360 mg

Protein 2.6 g

Calories 1081 kJ / 257 kcal

Fat 8.3 g

Fiber 1.3 g

Saturated fat 1.8 g

Carbohydrates 42 g

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Also featured in

Best of Easter 28 Recipes
UK and Ireland

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