Brandy Sauce
TM6 TM5

Brandy Sauce

4.2 (12 ratings)

Ingredients

  • 60 g unsalted butter, diced
  • 60 g golden caster sugar
  • 60 g plain flour
  • 460 g whole milk
  • 40 - 60 g brandy, to taste
  • 100 g double cream

Nutrition
per 1 portion
Calories
926 kJ / 223 kcal
Protein
3 g
Carbohydrates
16 g
Fat
15 g
Saturated fat
9 g
Sodium
33 mg

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