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Ingredients
- 60 g unsalted butter, diced
- 60 g golden caster sugar
- 60 g plain flour
- 460 g whole milk
- 40 - 60 g brandy, to taste
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 926 kJ / 223 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Saturated fat
- 9 g
- Sodium
- 33 mg
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